Migas
Ingredients:
¼ cup chopped onion
3 inches of spicy sausage (Mexican or Italian) cut into slices
3 corn tortillas cut into 1 inch squares
4 to 5 eggs
½ cup shredded cheese
Oil
Saute onion and sausage in skillet with a very small amount of oil. Add tortillas and cook until soft (doesn’t take long). Add eggs and cheese and stir. Cover and cook at medium until eggs are almost cooked. Stir and serve. Add garnish (tomatoes and/or avocado is good).
Mexican Cotija cheese is great for this breakfast dish.
Serves two.
